Hibiscus Tea Recipe

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Ingredients

  • 4 cup water
  • 3 Tbsp. dried or 4-5 Tbsp. fresh hibiscus fresh flowers
  • One cinnamon stick
  • 1 Tbsp. raw cane sugar
  • Juice of one orange

Boil water and pour over fresh hibiscus and cinnamon stick. Steep for 20 minutes. Strain out hibiscus and cinnamon stick. Add the sugar and orange (Great vitamin C boost). Serve hot or iced.

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